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White Flour, Milk, Butter, Egg, Sugar, Yeast, Salt
This bread is a specialty from Switzerland. It is eaten with butter and preserves for breakfast, usually on Sundays. Keep the bread in plastic bag and eat within 2-3 days. It can be enjoyed lightly toasted and can be easily frozen.
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Butter Bread Small
6.7 oz (190g) Butter Bread Large
14.1 oz (400g) |