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| Meringues | Butter Bread | Fondue Pots | Tea Towels | ||
| Placemats & Napkins | Gift bags | Doilies | |||
| Handkerchiefs | Window Decorations |
| Ingredients |
Stores where to buy meringues |
Serving suggestion |
Flavored Baby Meringues : 2.8 oz - 80 g |
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| lllllllllllllllllllllllllllll"
They just melt in your mouth " llllllllllllllllllllllllllllllllllllllllllllllllllKeep dry at room temperature. llllllllllllllllllllllllllllllllllll lllllllllllllShelf life : 6 months. llllllllllllllllllllllllllllllllllllllllllllllllllDo not refrigerate. llllllllllllllllllllllllllllllllllllllllllllllllllCannot be frozen. Advice : after opening the package, store meringues in a tightly covered container as they could absorb moisture. If this is the case, put meringues a few minutes in a heated oven at 200 °F. They will recover their crunchy freshness. |
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| In
France, this renowned pastry made of egg whites and sugar is known by the somewhat suggestive name of "baiser" meaning "kisses". In Switzerland, the same sweet pastry is simply named "meringue" after its place of origin, the town of Meiringen. It was there that a pastry chef named Gasparani, most probably an Italian immigrant, created the meringue around 1600. |
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