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| Meringues | Butter Bread | Fondue Pots | Tea Towels | ||
| Placemats & Napkins | Gift bags | Doilies | |||
| Handkerchiefs | Window Decorations |
| Ingredients | Stores where to buy meringues |
Serving suggestion |
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with berries 1 1/4 cups heavy cream 1 lb. mixed berries, such as raspberries, strawberries, blueberries or blackberries. Meringues from Magali's Delice Put the cream into a bowl and whip until just stiff. Add half the berries and mix briefly to create a marbled effect. Sandwich the meringues together with the berry cream and transfer to individual plates or one serving plate. Sprinkle the remaining berries over the plate and serve. |
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Meringues
" à la crème" Put 2 meringues in a hollow plate and simply pour the heavy and/or whipped cream on them. You can add ice-cream : mocha or vanilla is excellent.
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lllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll"Meringues
glacées" Serve with ice-cream (vanilla, for example) sorbet isn't advised. Garnish with pieces of fresh fruit. Note : meringues will absorb fruit juices, so add the fruits just before serving.
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